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cakes
cookies
pies & tarts
bread
desserts
wild food
Explore by season
Spring
Wildflowers, herbs, and preserves from the larder
Summer
Fresh fruit, berries, and all things refreshing & light
Fall
End-of-summer produce and warming spices
Winter
All flavors that are dark, deep, spicy, or full of citrus
The latest recipes
Green Tomato Hand Pies
Passionfruit & Ginger Curd
Citrus Shortbread Crust
Devil's Food Cake with Chili + Passionfruit
Grandma's Peanut Butter Fingers
Harvesting & Using Hawthorn Berries in Desserts
Hawthorn Berry Tart with Orange Shortbread Crust
Butternut Squash Cake with Spiced Toffee Sauce
Cheesy Sourdough Boule (No-Knead)
Banana Chocolate Chip Sourdough Muffins
Fig & Cream Cheese Tarts
Soft & Buttery Buttermilk Rolls
Fig Leaf Syrup
Heirloom Tomato Galettes
No-Fuss Garlic & Herb Sourdough
Bourbon Peach Ice Cream with Sweet & Salty Pecans
Peanut Butter Cookie Cups with Dark Chocolate Ganache
Easy Cherry Hand Pies with Crunchy Sugar Crust
Nocino Black Walnut Liqueur
Raspberry Shortcake
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