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Karie in her kitchen making cookies

Welcome to my kitchen!

I’m Karie, a former professional baker sharing from-scratch recipes, cozy sourdough bakes, and farm-style desserts inspired by the seasons. You can expect to find plenty of foraged magic, edible flowers, and butter here. Let’s bake!

Easy summer treats

What are you craving?

Magnolia shortbread cookies with blood orange glaze and edible flowers

Learn how to bake with edible flowers!

Discover the 6 tried-and-true techniques I use on repeat to bring floral flavor to desserts, drinks, and baked goods. I’ll show you how to extract the best flavor and which flowers work best for certain methods. Plus, plenty of flower recipes along the way!

Sourdough discard recipes