The latest
Welcome to my kitchen!
I’m Karie, a former professional baker sharing from-scratch recipes, cozy sourdough bakes, and farm-style desserts inspired by the seasons. You can expect to find plenty of foraged magic, edible flowers, and butter here. Let’s bake!
Spring inspiration
Magnolia’s in bloom!
Popular sourdough recipes
What are you craving?
It’s nettle season!
One of my favorite wild ingredients to bake with, nettles are currently popping up all over the forests of the Pacific Northwest. Harvest them now so you can make this delightful Nettle Pesto Swirl Bread!
