Chewy on the outside, gooey on the inside, and exploding with all the best chunky add-ins - these cookies are perfection. Use your favorite trail mix for these cookies and enjoy how each individual cookie is just a little bit different from the next.
8 ounces unsalted butter, melted
1 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups all purpose flour
1/2 cup sweet rice flour
1/2 cup oat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups quick oats
1 1/2 cups trail mix
1/4 cup dark chocolate chips
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
In a small saucepan, melt the butter. Set it aside and allow to cool slightly.
In a medium bowl, combine sugars. Add melted butter and whisk until mixture is thoroughly emulsified and pulling away from the edges of the bowl, 2-3 minutes.
Add eggs and vanilla; whisk to combine.
Combine flours, baking soda, salt, and oats together in a separate bowl. Add dry ingredients to wet ingredients and fold together gently until thoroughly mixed. Fold in trail mix and chocolate.
